There’s no denying that all knives have their benefits, yet you only buy those that only meet your requirements. Such requirements can be the cost you’re willing to pay for that knife set, the kind of knives you like, and the types of meat you love eating.
Ideally, it means that there’re several types of steak knives in the market that might make you wonder about the one you can take home. You can now shop our wide variety of top brand steak knives. Basically, there’re 3 main types of steak knife blades, but there’s no right or wrong option when you choose a blade; what matters most is a personal preference.
Serrated Edge
They are knives that have a number of smaller exposed edges. They are the ones that make it easy to cut across crusty cuts such as bread and roasts. Usually, they stay sharper longer than other knives due to the fact that they have several smaller exposed edges.
The cuts made by serrated edge knives are more like a tear when you cut meat fibers as well as compared to the clean cuts from a straight edge knife.
Straight Edge
They are steak knives that allow smooth clean cuts and when you carve they don’t tear the fibers of the meat. Unfortunately, they require more sharpening than the serrated edge types. However, the benefit of straight edge types is that they are easier to sharpen than their counterparts.
Hallow Edge
This is a type of steak knife blade that has measured identifications along the edge. When it cuts through vegetables or meat, an air pocket develops between the slice and the hallow edge. That way, it prevents foods from sticking into the blade as well as allowing for finer slices.
A grind is an option which is a way the steak knife is thinned to offer a sharp cutting edge. The hallow grind creates a V-shape when you view it as a cross-section.
Also, you might encounter steak knives that have a full flat grind, which is less sharp compared to the hallow grind. However, it offers additional strength as well as is easier to sharpen. Moreover, it slopes linearly and slowly for low-resistance and easy slicing.
Micro-Serrated
They are blades found usually on the lower-priced steak knives. While they’re not on most people’s want list, they are a good investment for those looking for a steak knife that will offer several years of service at a low price.
However, you cannot sharpen them. Therefore, you need to consider that fact and if it means paying some extra cash for a serrated or straight-edged version you can do so.
Furthermore, the type of handle is another thing that you might want to take seriously. There are the traditional style handles that are made from plastic or wood and features usually three rivets that make the handle remain in place.
Also, there’s Japanese and contemporary style handles that are flatter and narrower than traditional options, but lack ergonomic design.
Nevertheless, one thing is for sure; there’s no right or wrong when it comes to choosing the best type of steak knife.
